Food Hygiene
As a business you are responsible for the safety of your customers. By law, all staff that deal with food on a day to day basis are required to complete a food hygiene training course before they start work involving the handling of food (this also includes drinks and ice).
Food hygiene training covers all training requirements for staff dealing with food, drinks and ice. Food hygiene training must be regular for all staff and updated periodically to reflect any changes in food hygiene training legislation. FLOW can be used to update existing staff as well as new recruits.
By law, all employers are required to have written records that all staff have completed food hygiene training. The FLOW management system will generate a report showing the status of all staff on their food hygiene training.
Key learning points of FLOW food hygiene training:
- Bacteria in food
- Food poisoning
- Food contamination
- The food journey - from purchase to service
- Cleaning
- Hygiene and health at work
The FLOW food hygiene training module covers all of the key learning areas that staff should be aware of when dealing with food.
Who will benefit from the FLOW food hygiene training module?
Our food hygiene training is ideal for all staff that deal with food and drink throughout their working day, including waiting staff, bartenders and room service attendants.
Food hygiene training can be bought and used instantly online, used at a time to suit your business with no disruption to your working day.
How to get the best from the FLOW food hygiene training module
It is important that the learner adheres to all the good practice covered in the food hygiene training module at all times back in the workplace
Create a Course
Food hygiene training is one of the modules that make up the FLOW hospitality training system.To get the most out of FLOW we recommend that all 10 modules are completed, however if you want to create a course of relevant training then the modules that complement our food hygiene training are:
Health & Safety
The health and safety training module teaches staff about the importance of health and safety at work and how to protect themselves and others in the workplace.
The Waiter
Our waiter training module introduces the learner to the culinary world of food service equipping them with all the practical skills and knowledge required to become a professional waiter.
