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café culture suite

Café Culture is a suite of innovative modules specifically designed for those who work in the growing café and coffee shop business. The knowledge and industry awareness your staff will gain through completing this suite will help your business stand out from competitors, impress customers and increase your staff's passion for their industry, resulting in greater job satisfaction.

On completion, the learner will have the knowledge and skills needed to work in today's very best establishments.The suite so far includes Coffee, Health and Safety Level 1, Food Safety Level 2 and Food Allergens. New modules will continue to be developed according to industry trends.

Our accreditations include:

Coffee

Upon completion of our Coffee module, you will understand:



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Health and Safety Level 1

Upon completion of our industry-endorsed Health and Safety Level 1 module, you will understand:



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Food Safety Level 2

Upon completion of our industry-endorsed Food Safety Level 2 module, you will understand:

  • the different types of bacteria, the different types of food poisoning, and how food can become contaminated
  • how to store and prepare food by following safe working practices
  • the importance of working in a safe, hygienic and healthy workplace
  • the seven key principles of HACCP food management systems


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Food Allergens

Upon completion of our industry-standard Food Allergens module, you will understand:



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