Chefs in chef's whites behind the line cooking

Compliance Suite

Compliance Suite

Chefs in chef's whites behind the line cooking

Get to grips with

legislation & responsibility

 

This suite of modules is ideal for all staff working in licensed premises, dispensing and serving food and alcohol to customers as well as those working in a kitchen and responsible for food.

Wooden chopping board with two chef's knives illustration
CPD logo
Institute of Hospitality logo
Industry Qualifications logo
People First logo
RoSPA logo
Scottish Qualification Authority logo

Food Safety

An essential for all kitchen and front of house staff that deal with food and drink throughout their working day. The module covers everything from legislation to hygiene.

See What's Covered
Bowls of rice and vegetables
Sparkling cocktail with pomegranate

Licensing

Provides all mandatory training for staff dispensing and serving alcohol in licensed premises. Modules available for each of England & Wales, Scotland, and Republic of Ireland.

See What's Covered

Equality and Diversity

Contains essential information on equality and diversity, including legislation and how to recognise and respond to discriminatory behaviour. 

See What's Covered
Hotel employee pushing luggage cart
Chefs behind the line serving up plates of food

Working in a Kitchen

Delivers a comprehensive and thorough learning experience on the basic skills and knowledge required for working effectively and efficiently in a kitchen.

See What's Covered

Food Allergens

Ensures your staff understand their responsibilities for allergens legislation, and advice on dealing with allergic reactions.

See What's Covered
Waitress in apron serving customer seated at table
Aproned waiter with card machine taking credit card from customer

PCI Data Security Standards

Provides essential information on processing payment cards, including security features, correct procedures and fraudulent behaviour.

See What's Covered

Disability Awareness

Ensures your staff know how to sensitively respond to disability, including an awareness of legislation and the proper processes to follow.

See What's Covered
Smiling employee in apron at coffee shop handing coffee drink to customer
Sommelier selecting bottle of wine

Cellar Management

Establishes and develops the required skills for working in a cellar; from delivery to storage right through to serving standards.

See What's Covered

Health and Safety

Provides the essentials of health and safety in the workplace, including good working practices for hazard prevention, first aid and fire prevention.

See What's Covered
Waitress in apron wiping down table
Fire extinguishers

The Fire Marshal

Delivers the knowledge and skills required of workplace fire marshals, including legislation and how to prevent and respond to fire.    

See What's Covered

First Aid Awareness

Delivers reliable, current first aid training and uses a multimedia approach to present correct procedures that should be followed.

See What's Covered
Waiter in apron with bandaged finger

GPDR Foundations

Ensures a comprehensive understanding of GDPR regulations, including core principles, individuals’ rights, and penalties for data breaches.

See What's Covered

COSHH

Establishes a complete understanding of Control of Substances Hazardous to Health (COSHH), as well as risks and responsibilities.

See What's Covered