Compliance Suite

Chefs in chef's whites behind the line cooking

Get to grips with

legislation & responsibility


This suite of modules is ideal for all staff working in licensed premises, dispensing and serving food and alcohol to customers as well as those working in a kitchen and responsible for food.

Wooden chopping board with two chef's knives illustration

Food Safety (Level 1 & 2)

An essential for all kitchen and front of house staff that deal with food and drink throughout their working day. The module covers everything from legislation to hygiene.

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Bowls of rice and vegetables
Waitress in apron serving customer seated at table

Food Allergens

Ensures your staff understand their responsibilities for allergens legislation, and advice on dealing with allergic reactions.

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Health & Safety (Level 1 & 2)

Provides the essentials of health and safety in the workplace, including good working practices for hazard prevention, first aid and fire prevention.

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Waitress in apron wiping down table
Sparkling cocktail with pomegranate


Provides all mandatory training for staff dispensing and serving alcohol in licensed premises. Modules available for each of England & Wales, Scotland, and Republic of Ireland.

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Equality & Diversity

Contains essential information on equality and diversity, including legislation and how to recognise and respond to discriminatory behaviour. 

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Hotel employee pushing luggage cart
Chefs behind the line serving up plates of food

Working in a Kitchen

Delivers a comprehensive and thorough learning experience on the basic skills and knowledge required for working effectively and efficiently in a kitchen.

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Disability Awareness

Ensures your staff know how to sensitively respond to disability, including an awareness of legislation and the proper processes to follow.

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Smiling employee in apron at coffee shop handing coffee drink to customer
Aproned waiter with card machine taking credit card from customer

PCI Data Security Standards

Provides essential information on processing payment cards, including security features, correct procedures and fraudulent behaviour.

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The Fire Marshal

Delivers the knowledge and skills required of workplace fire marshals, including legislation and how to prevent and respond to fire.    

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Fire extinguishers
Sommelier selecting bottle of wine

Cellar Management

Establishes and develops the required skills for working in a cellar; from delivery to storage right through to serving standards.

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First Aid Awareness

Delivers reliable, current first aid training and uses a multimedia approach to present correct procedures that should be followed.

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Waiter in apron with bandaged finger

GPDR Foundations

Ensures a comprehensive understanding of GDPR regulations, including core principles, individuals’ rights, and penalties for data breaches.

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Establishes a complete understanding of Control of Substances Hazardous to Health (COSHH), as well as risks and responsibilities.

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Legionnaires' Disease

An important and informative compact module on the deadly risk of Legionnaires' Disease - explaining exactly what it is and how to control it in your hotel.

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