Management Suite

Waiter with tray talking to restaurant manager with iPad

Our Management Suite covers a range of key managerial topics, identified through extensive research and in-the-field experience. Designed to suit both those who are new to management, as well as those with more experience, the modules are comprehensive, immersive and invaluable.

A comprehensive introduction to the roles and responsibilities of a front of house hospitality manager.

See What's Covered

Guides you through the essentials of building, developing and leading motivated, effective and successful teams.

See What's Covered

Learn what makes a great leader, inspire followership, and gain the skills to successfully motivate a dynamic team.

See What's Covered

Provides a guide to effective recruitment practices to ensure you recruit the right people into your team.

See What's Covered

Provides awareness and guidance on key legislative employment issues that may arise in your workplace.

See What's Covered

Essential for those managers operating in a food business to ensure best practice is followed in line with legislation and compliance.

See What's Covered

Explores good practice in carrying out stocktake, managing team for stock success and effectively controlling stock issues in your venue.

See What's Covered

Provides an in-depth understanding of how to maintain dispense systems, best hygiene practices and storing stock the right way.

See What's Covered

Essential industry accredited SCPLH and APLH modules for hospitality managers. Fully compliant modules available for both England & Wales and Scotland.

See What's Covered

Explores the process of becoming a licensee, how to apply, and the qualities required to be a successful publican.

See What's Covered

Management Suite