Waiter with tray talking to restaurant manager with iPad

Management Suite

Introduction to Management Effective Teams Leadership Personal Licence Holder Recruit The Right Person Employment Law GDPR Food Safety for Managers Bar Stock Control Cellar Management For Managers

Management Suite

Develop strong managers

into great leaders

 

Our Management Suite covers a range of key managerial topics, identified through extensive research and in-the-field experience. Designed to suit both those who are new to management, as well as those with more experience, the modules are comprehensive, immersive and invaluable.

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Institute of Hospitality logo
Industry Qualifications logo
People First logo
Scottish Qualification Authority logo
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Introduction to Management

A comprehensive introduction to the roles and responsibilities of a front of house hospitality manager.

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Restaurant manager with waiters and chef

Effective Teams

Guides you through the essentials of building, developing and leading motivated, effective and successful teams.    

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Leadership

Learn what makes a great leader, inspire followership, and gain the skills to successfully motivate a dynamic team.  

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Restaurant manager with chef
Chefs in chef's whites with restaurant manager in kitchen

Recruit the Right Person

Provides a guide to effective recruitment practices to ensure you recruit the right people into your team.

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Employment Law

Provides awareness and guidance on key legislative employment issues that may arise in your workplace.

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Waiter talking to manager and looking at iPad
Two chefs with chef hats

Food Safety for Managers

Essential for those managers operating in a food business to ensure best practice is followed in line with legislation and compliance.

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Bar Stock Control

Explores good practice in carrying out stocktake, managing team for stock success and effectively controlling stock issues in your venue.

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Waiter with bow tie and apron looking down

Cellar Management for Managers

Provides an in-depth understanding of how to maintain dispense systems, best hygiene practices and storing stock the right way.  

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Personal Licence Holder

Essential industry accredited SCPLH and APLH modules for hospitality managers. Fully compliant modules available for both England & Wales and Scotland.

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Bartender with customers
Restaurant manager looking at laptop in busy restaurant

GDPR

Get a full understanding of GDPR and the legal obligations, data protection principles, as well as both staff and consumer rights.

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Pre-Entry Training for Publicans

Explores the process of becoming a licensee, how to apply, and the qualities required to be a successful publican.

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