
Management Suite


Develop strong managers
into great leaders
Our Management Suite covers a range of key managerial topics, identified through extensive research and in-the-field experience. Designed to suit both those who are new to management, as well as those with more experience, the modules are comprehensive, immersive and invaluable.







Introduction to Management
A comprehensive introduction to the roles and responsibilities of a front of house hospitality manager.
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Effective Teams
Guides you through the essentials of building, developing and leading motivated, effective and successful teams.
See What's CoveredLeadership
Learn what makes a great leader, inspire followership, and gain the skills to successfully motivate a dynamic team.
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Recruit the Right Person
Provides a guide to effective recruitment practices to ensure you recruit the right people into your team.
See What's CoveredEmployment Law
Provides awareness and guidance on key legislative employment issues that may arise in your workplace.
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Food Safety for Managers
Essential for those managers operating in a food business to ensure best practice is followed in line with legislation and compliance.
See What's CoveredBar Stock Control
Explores good practice in carrying out stocktake, managing team for stock success and effectively controlling stock issues in your venue.
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Cellar Management for Managers
Provides an in-depth understanding of how to maintain dispense systems, best hygiene practices and storing stock the right way.
See What's CoveredPersonal Licence Holder
Essential industry accredited SCPLH and APLH modules for hospitality managers. Fully compliant modules available for both England & Wales and Scotland.
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GDPR
Get a full understanding of GDPR and the legal obligations, data protection principles, as well as both staff and consumer rights.
See What's CoveredPre-Entry Training for Publicans
Explores the process of becoming a licensee, how to apply, and the qualities required to be a successful publican.
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