Management: pub and restaurant management training

Our collection of pub and restaurant management training modules has been created to develop successful leaders. With everything from cellar and bar stock control to data privacy and employment law, they’ll be well-equipped for a range of day-to-day tasks.

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Hospitality management learning resources

Our management modules include:

1. Bar Stock Control	6. GDPR (Data Privacy)
2. Cellar Management for Managers	7. Introduction to Management
3. Effective Teams	8. Leadership
4. Employment Law	9. Recruit the Right Person
5. Food Safety for Managers	10. Pre-Entry Training for Publicans

Bar Stock Control

Get to know the importance of practising good stock control and how to effectively carry out a stocktake. Address stock control problems and manage a successful stock control team.

Cellar Management training for hospitality managers

Cellar Management for Managers

Find out all you need to know about managing a cellar including the care of dispensing equipment, and maintaining kegs, casks, wine and packaged drinks. Learn about running a safe and hygienic cellar and how to serve the perfect pint.

Effective Teams

Learners will differentiate between a group anda team. They will learn how to build a team, including exploring recruitment, team roles and dynamics and will practise team communication and giving feedback. They will find out about team conflict, including causes and types, styles of conflict management, and how to prevent it.

Effective Team management for hospitality

Employment Law

Learning about employment law is crucial for a manager. This resource covers discipline and grievance processes, equality and diversity. Learners will examine best practice regarding absence, social media, employment contracts, training and interviews. They will also be able to recognise and deal with discrimination and misconduct.

Food Safety for Managers

In this resource, managers will study current food safety legislation. You will learn about managerial and legal responsibilities in relation to food safety. Tapies also include how to implement training, prepare for inspections, cleaning procedures and products, and promoting and applying good health and hygiene.

Food Safety training for hospitality Managers

Data Privacy

(Previously GDPR)

You have a legal responsibility to protect personal data in the workplace. Learn about data protection and the law for both staff and consumers.

lntroduction to Management

Learners will study the techniques of how to be a good manager, including dealing with a crisis, setting professional standards, and using management checklists, tools and resources.

Leadership

This resource explains the difference between management and leadership, while defining leadership qualities and how to inspire others. Learners will gain a comprehensive knowledge of the different styles and effects of leadership, and how to hold successful briefings, coach teams, motívate and influence your team.

Recruit the Right Person

Learn how to forecast recruitment needs, develop a personal specification using SWOT analysis, then write an effective job advert. Evaluate candidates' CVs and cover letters, and plan a structured interview using effective communication techniques. Learners will assess interview performance and references and plan an on-boarding process including legal paperwork.

Pre-Entry Training for Publicans

This resource will guide you through ali stages of becoming a licensee, from deciding if this is the right path for you, all the way to signing your agreement and starting your business.

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