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Quick Serve Restaurants

Quick Serve Restaurants: QSR food safety compliance

We’ve created these QSR food safety compliance modules specifically to the fast-food sector, as we know that processes and the working environment are different to other hospitality businesses.  

 

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Quick Serve Restaurant learning resources
Our QSR modules include:

Food Safety: Level 1 (QSR)

Tailored for the QSR venue, this resource explores the most effective methods for controlling and preventing food contamination and food poisoning. Learners will discover the role they play in ensuring food safety and will practise implementing these key actions. Perfect for front-of-house staff or occasional food handlers.

Food safety training for Quick Serve Restaurant for Front-of-house staff
Food Safety training for Quick Serve Restaurant kitchens

Food Safety: Level 2 (QSR)

Tailored for the QSR venue, this resource enables learners to follow the food journey. They will learn how to spot the safety risks and the causes of food contamination and food poisoning, while also practising what they can do to control it. Additionally, they will brush up on prevention and cleaning techniques to help keep their kitchens clean and safe. Perfect for all staff involved in preparing, cooking and storing food.

Food Safety training for Quick Serve Restaurant kitchens

Health and Safety: Level 1 (QSR)

Tailored for the QSR venue, this resource helps learners to identify and practise measures to protect their colleagues and customers from harm. They will learn how to maintain a safe workplace with this primer on risk management, workplace hazards and hazardous substances. Perfect for hospitality workers in lower-risk workplaces.

Health and Safety training for low risk Quick Serve Restaurant workplaces
Health and Safety training for high risk Quick Serve Restaurant workplaces

Health and Safety: Level 2 (QSR)

Tailored for the QSR venue, this resource focuses on what learners need to do to keep themselves, their colleagues and their customers safe. It details how they can help keep their workplace health and safety compliant. They will practise managing risks, preventing fires, responding to emergencies and reporting accidents. Perfect for hospitality workers in higher-risk workplaces, such as a kitchen.

Health and Safety training for low risk Quick Serve Restaurant workplaces

Food Allergens

Tailored for the QSR venue, your team will be able to tell their tree nuts from their sesame seeds with this guide to food allergens. Learners will discover the best ways to keep their customers safe. They’ll practise having the all-important conversation about allergens with their customers and practise informing customers of the cross-contact controls. Perfect for all hospitality workers.

Food Allergens training for Quick Serve Restaurants
First Aid Awareness for Quick Serve Restaurants

First Aid Awareness

This resource emphasises the importance of responding in the first few minutes of an accident or emergency and how learners can best respond. They will gain an overview of ways to safeguard the workplace and be guided through the basic emergency first aid response procedures. Perfect for all hospitality workers.

*This resource provides basic first aid awareness and does not provide the learner with a first aid qualification.

First Aid Awareness for Quick Serve Restaurants
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